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Home » Keywords: » ground turkey

Items Tagged with 'ground turkey'

ARTICLES

Meat Grinder Mixer

Hollymatic Debuts Stainless Steel Version of its Mixer/Grinder

July 28, 2020

Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.


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Diestel ground turkey

Diestel Family Ranch expands portfolio to include ground turkey offerings

March 6, 2019
Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.
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Butterball Foodservice Ground Turkey Clipless Packaging

Butterball Foodservice’s new clipless packaging increases food safety

Butterball is said to be the first turkey processor to invest in the new packaging equipment.
June 27, 2018
Butterball Foodservice, Garner, N.C., introduced new packaging technology from the Cryovac division of Sealed Air Corp, Charlotte, N.C., for its 5- and 10-pound sizes of ground turkey.
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Butterball Foodservice chorizo turkey

Chorizo-seasoned ground turkey for foodservice

January 13, 2017
To meet growing demand, Butterball Foodservice, Garner, N.C., now offers Chorizo Seasoned Ground Turkey to the foodservice industry.
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New research finds way to reduce salmonella by 90% in meat products

The technique is being used to reduce salmonella bacteria in meat products.
June 23, 2016
An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno, Nev.
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Organic Ground Turkey

October 9, 2015
Foster Farms, Livingston, Calif., introduced organic ground turkey.
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Cargill recalls turkey; suspends Ark. plant ops

August 4, 2011
Cargill Meat Solutions Corporation, Wichita, Kan., is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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