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Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.
Butterball Foodservice, Garner, N.C., introduced new packaging technology from the Cryovac division of Sealed Air Corp, Charlotte, N.C., for its 5- and 10-pound sizes of ground turkey.
Cargill Meat Solutions Corporation, Wichita, Kan., is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg.
