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Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.
Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.
Butterball Foodservice, Garner, N.C., introduced new packaging technology from the Cryovac division of Sealed Air Corp, Charlotte, N.C., for its 5- and 10-pound sizes of ground turkey.
Cargill Meat Solutions Corporation, Wichita, Kan., is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg.