Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.

Crafted using only butcher-quality, whole-muscle cuts, the new products come in certified-organic and no antibiotics ever (NAE) varieties in a recyclable tray covered with clear BPA free plastic wrap.

The ground turkey breast consists of 99% lean white meat and 1% fat; ground turkey is 94% lean dark meat and 6% fat; and quarter-pound turkey burgers are 94% lean dark meat and 6% fat.

The fresh ground turkey products are available in retailers nationwide for a suggested retail price of $6.99 for the NAE turkey breast, $5.99 for the NAE ground turkey, $2.99 for the NAE ground turkey burgers, $8.99 for the organic turkey breast, $7.99 for the organic ground turkey and $3.99 for the organic ground turkey burgers. The ground turkey is sold in 1-pound trays and the burgers are sold in half-pound trays; each case includes eight packs.