Diestel Family Ranch introduces Ultimate Turkey Burgers with Uncured Bacon to its sustainable lineup of year-round offerings. Combining Diestel’s turkey with Pederson’s Natural Farms’ no sugar, nitrite-free pork bacon, the new freezer-to-grill-ready burgers deliver incredible flavor and texture, plus 20g of protein.
Fully cooked whole bird is slowly smoked over real hardwood in small batches.
June 29, 2020
Ready to serve in only one to one and half hours, this fully cooked, premium turkey cooks up juicy and decadent. It’s crafted with care from thoughtfully raised, no antibiotics ever, 100% vegetarian fed turkeys and is completely free of artificial ingredients, preservatives, added nitrates or nitrites, growth stimulants and hormones, gluten, casein, carrageenan, phosphates, and MSG.
Diestel Family Ranch, sustainably raising turkeys since 1949, is acquiring Willie Bird Turkeys, a like-minded family farm that has become known around the world for its high-quality poultry. The company’s fresh free-range natural and organic turkeys, plus award-winning smoked holiday and year-round products, will be sold by Diestel under the well-loved Willie Bird brand. From extraordinarily juicy and tasty turkeys for Thanksgiving, to maple-wood smoked chicken and duck, Willie’s products are smooth, mild-flavored, and a delight to the most discriminate palate.
Diestel Family Ranch, Sonora, Calif., expanded its lineup of thoughtfully-raised products to include new antibiotic-free Uncured Black Forest and Uncured Maple-Honey Ham Slices.
Diestel Family Ranch, Sonora, Calif., expanded its fresh meat offerings to include new ground turkey breast, ground turkey and quarter-pound turkey burgers.
Diestel Family Ranch, Sonora, Calif., developed artisanal turkey bacon that’s crafted from butcher-quality, whole-muscle cuts and slow smoked over natural hardwood.
