Diestel Family Ranch introduces Ultimate Turkey Burgers with Uncured Bacon to its sustainable lineup of year-round offerings. Combining Diestel’s turkey with Pederson’s Natural Farms’ no sugar, nitrite-free pork bacon, the new freezer-to-grill-ready burgers deliver incredible flavor and texture, plus 20g of protein.
Crafted with care from thoughtfully raised turkey and the highest quality bacon, these premium burgers contain no antibiotics ever, no hormones or growth stimulants, no gluten, and no artificial ingredients or preservatives.
“While others in the industry are making non-meat protein patties, we’re doubling down on what we do best. I tell everybody that Diestel Family Ranch has a blended burger now—no, it’s not part sweet potato, those are for fries. It’s pork, and it’s turkey, and damn, it’s delicious,” says Heidi Diestel, turkey farmer.
“Great things happen when farmers work together,” says Neil Dudley, VP of Pederson’s Natural Farms. “Nobody knows food better than the people who’ve spent their lives making it the best it can be. Diestel’s premium turkey burgers combined with our uncured bacon taste amazing, and they’re about the cleanest, highest quality food you can get.”
Sold frozen, Diestel’s quarter-pound Ultimate Turkey Burgers with Uncured Bacon come four-to-a-box and are available to retailers and foodservice customers nationwide.
About Diestel Family Ranch
The Diestel Family Ranch is one of the few, small, family-owned and operated ranches left in the nation. Run by a team of passionate and forward-thinking, fourth-generation turkey farmers, the family’s high standards have remained unchanged since the ranch’s founding in 1949. Due to careful farming practices and an emphasis on quality craftsmanship, a.k.a. the Diestel Difference, Diestel’s products are always juicy, tender, and deliver handcrafted artisan flavors. Producing both holiday turkey and year-round products, the Diestel Family Ranch exists for the health and happiness of future generations.