Items Tagged with 'turkey processor'

The broader array of JENNIE-O branded products, and ownership of the JENNIE-O brand name, are not impacted by the transaction.

The new Perflex handle bag delivers a 22% reduction in carbon footprint and water consumption.

The holiday report reveals that 86% of consumers plan to celebrate Thanksgiving with others and an anticipated average celebration size of nine people.

 The onsite solar portion of the project will supply approximately 10% of the plant’s annual electricity.

Notably, 79% of consumers who plan to celebrate Thanksgiving expect inflation to impact their plans.

Diestel Family Ranch introduces Ultimate Turkey Burgers with Uncured Bacon to its sustainable lineup of year-round offerings. Combining Diestel’s turkey with Pederson’s Natural Farms’ no sugar, nitrite-free pork bacon, the new freezer-to-grill-ready burgers deliver incredible flavor and texture, plus 20g of protein.

How cold foods companies large and small are managing today's environmental expectations.

Jennie-O Turkey Store announced the launch of a new product called Jennie-O turkey burger blends. Made from a combination of white meat turkey, black beans, whole grain rice and pepitas, these carefully selected and nutritious ingredients offer consumers the combined benefits of lean, meat-based and plant-forward protein (15g) and fiber (5g) in one tasty turkey burger.

Butterball has promoted two longtime members of its operations team—Neal Walsh has been appointed chief operating officer (COO) and Bill Folk has been appointed to vice president of operations. Both appointments took effect at the end of 2020.