Uncured turkey bacon smoked with real hardwood
Diestel Family Ranch, Sonora, Calif., developed artisanal turkey bacon that’s crafted from butcher-quality, whole-muscle cuts and slow smoked over natural hardwood.
This bacon is 100% sugar free, paleo-compliant and made from thoughtfully raised turkeys. Diestel’s better-for-you turkey bacon is also completely free of antibiotics, nitrates, nitrites, gluten and carrageenan, is low in fat and only 35 calories a slice.
“No sugar is added to our Uncured Turkey Bacon because it doesn’t need it. There is nothing more delicious than high-quality, sustainably raised turkey, and we’ve gone above and beyond to deliver those artisan flavors in every single slice of our bacon. It’s of course a wonderful complement to the all-American bacon and eggs breakfast or for adding savory flavor to lunch and dinner recipes, but honestly, it’s incredible all on its own,” says Heidi Diestel, farmer.
Diestel’s Uncured Turkey Bacon is available to retailers and foodservice customers nationwide in 8-ounce packages.