Godshall’s Hickory Smoked Uncured Bacon can be fried, baked or even cooked in an air fryer.

Crafted with high-quality U.S. raised beef, Godshall's Beef Bacon is real wood smoked with a signature blend of hardwoods such as Hickory and Applewood.

 The 53,000-square-foot processing plant sits on 10 acres and was operated by Clemens Food Group until late 2022.

Godshall's Canadian Turkey Bacon comes in a thick-cut round slice and can be pan fried, air fried or heated in the microwave. It is perfect for quick meals or enjoyed as part of a hearty brunch on its own or on a breakfast sandwich. 

On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.

Garrett Valley Farms, a family-owned, all-natural and organic meat company, has expanded its line of sugar-free products with the introduction of its Organic Sugar-Free Uncured Turkey Bacon. The product is the latest Garrett Valley Farms product to be certified organic by the U.S. Department of Agriculture (USDA).