Jennie-O Turkey Store, Inc., a Willmar, Minn.-based subsidiary of Hormel Foods Corp., introduced 17 new on-trend turkey products.  

“When it comes to mealtime, Americans want it all—their favorite dishes, but with less fat, calories, artificial ingredients or preservatives. Fortunately, Jennie-O is in a unique position to meet the needs of today’s families and health-conscious consumers. Our uncured turkey franks are a great example of the flavorful, better-for-you foods we’re creating to satisfy and inspire grocery shoppers,” says Brent Koosmann, director of marketing. 

JENNIE-O Uncured Turkey Breast Franks are made with premium turkey breast and are said to deliver 50% less fat than beef franks.  

JENNIE-O Uncured Turkey Franks are free of artificial preservatives, colors and flavors, have no nitrites or nitrates added, are gluten-free and have 40% less fat than beef franks.

JENNIE-O Blueberry Turkey Bacon is made with real blueberries, making it ideal for breakfast recipes such as quiches, pancakes and tarts.  

JENNIE-O Jalapeño Turkey Bacon is made with real jalapeños, and can be used to add heat to appetizers, hot dog wraps and burgers.

Jennie-O also unveiled JENNIE-O All Natural Boneless Turkey Breast, JENNIE-O Seasoned Turkey Sausage in Taco, Italian and Chorizo varieties and JENNIE-O Turkey Burgers in Bacon and Cheddar, All Natural White Turkey and All Natural Seasoned kinds. 

New products in the deli aisle include premium JENNIE-O pre-sliced turkey breast in Cajun, Smokey Chipotle and Sriracha kinds. All are 98% fat-free and sold in vacuum-sealed packages with zipper closures for ease of use.