Quick ‘N Eat is adding flame-grilled, fully cooked beef patties to frozen aisles at 3,300 Walmart locations (with more than 4,500 distribution points) across the country, and has also launched an all-new turkey burger. Quick ‘N Eat's premium Angus beef patties come in 3 oz. and 4 oz. patties and 3 oz. turkey burgers. Bacon and cheese beef patties will be on shelves next spring.

Diestel Family Ranch introduces Ultimate Turkey Burgers with Uncured Bacon to its sustainable lineup of year-round offerings. Combining Diestel’s turkey with Pederson’s Natural Farms’ no sugar, nitrite-free pork bacon, the new freezer-to-grill-ready burgers deliver incredible flavor and texture, plus 20g of protein.

Jennie-O Turkey Store announced the launch of a new product called Jennie-O turkey burger blends. Made from a combination of white meat turkey, black beans, whole grain rice and pepitas, these carefully selected and nutritious ingredients offer consumers the combined benefits of lean, meat-based and plant-forward protein (15g) and fiber (5g) in one tasty turkey burger.

As more consumers seek out wholesome cuts of meat to cook, Jennie-O Turkey Store, a Willmar, Minn., division of Hormel Foods, launched three new grilling options—Turkey Breast Steaks, Seasoned Turkey Breast Steaks and Jalapeño Jack Turkey Burgers.