Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

Deli Star, King’s Food Products announce merger

The merged company will operate under the Deli Star name.

April 18, 2018

Deli Star Corp., a Fayetteville, Ill.-based producer of high-quality cooked meats, merged with King’s Food Products, a Belleville, Ill.-based producer of confectionary fudge and a co-packer of several brands of sauces, dressings and salsas, effective April 1. The merged company, with common ownership by the families of brothers Dan and Tom Siegel, will operate under the Deli Star name, while preserving the King's Food brand name for its key product line of specialty fudge.

Deli Star’s Fayetteville facility will continue producing fresh, never frozen premium meats for foodservice customers under the Deli Star Classic, Chef’s Edge, Gaucho and Simple Promise brand names. The Belleville facility will continue producing fudge, sauces and related products for its foodservice and retail customers.

Both facilities will benefit from Deli Star’s St. Louis Innovation Center (SLIC), a state-of-the-art, restaurant-style kitchen and research and development facility. Key initiatives include developing new products and processes with a focus on expanding development and production of the King’s Food line of fudge for retail and foodservice sale. 

“King’s Food and Deli Star have been part of our family’s heritage for 25 and 30 years respectively, and we are proud of the success and solid reputation both companies have earned over the years,” says Justin Siegel, president of Deli Star. “While reviewing both companies’ growth strategies and by working with our customers at our St. Louis Innovation Center, our leadership team realized the synergies and opportunities that could be created if we combined operations.”

Leadership of the newly merged Deli Star will remain the same, with Siegel serving as president, and Dan Siegel and Tom Siegel continuing to serve on the board of directors. All 90 employees will retain their jobs.

“By allowing Deli Star to serve as an innovation pipeline for development of fresh, never frozen meats, sauces and related products, while leveraging the King’s Food name to bolster the development of our premium fudge line, we will greatly enhance our ability to deliver quality, innovative, clean label products with great value to our customers,” adds Siegel.

KEYWORDS: cooked meat Deli Star refrigerated dressings salsa

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

A male butcher is moving sausages on a pallet jack in a food processing plant.

Designing Sausage Processing Facilities for Safety, Flow & Efficiency

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Kroger, Murray’s Cheese announce merger

    See More
  • OSI International Foods, Turi Foods announce merger

    See More
  • Johnson Controls, Tyco announce merger agreement

    See More

Related Products

See More Products
  • Methods_food_products-2nd-Ed-Cover-415x600.jpg

    Methods for Developing New Food Products, Expanded Second Edition

  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

  • food safety.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing