Litehouse announced that it has acquired Veggiecraft Farms. Known for bringing plant-based pasta to the masses, Veggiecraft Farms specializes in providing vegetable-based versions of beloved foods, without sacrificing taste or texture. Veggiecraft’s plant-based pastas are crafted in Italy using cauliflower flour, lentil flour, and pea flour.

Bolthouse Farms has introduced two new plant-based products: keto beverages (three flavors) and dressings/dips (four varieties). These products are testament to the company’s continued evolution towards healthier and functional products.