Bolthouse Farms has introduced two new plant-based products: keto beverages (three flavors) and dressings/dips (four varieties). These products are testament to the company’s continued evolution towards healthier and functional products.
The new plant-based Bolthouse Farms Protein Keto beverage line joins the company’s current line of grass-fed-dairy-based Bolthouse Farms Protein Keto beverages. Made with coconut milk and pea protein, the plant-based Bolthouse Farms Protein Keto beverages are vegan, non-dairy, non-GMO, gluten and soy-free, and contain no artificial flavors, preservatives, colors or sweeteners. Available in three flavors – Mocha Truffle Latte, Cinnamon Horchata and Hazelnut Fudge – plant-based Bolthouse Farms Protein Keto beverages contain 12g of vegan protein, 1g sugar, 2-3g net carbs and MCTs from coconut. Low in net carbs with no added sugar, the entire lineup of Bolthouse Farms Protein Keto beverages appeals to consumers who are trying to limit or avoid added sugar.
Bolthouse Farms plant-based Refrigerated Dressings & Dips lineup joins the existing line of the company’s refrigerated yogurt-based conventional dressings. The plant-based dressing line consists of two oat-based and two veggie-blend varieties which rely on a combination of vegetables, herbs, spices, seeds and whole oat flour resulting in a fresh, creamy taste often lacking in plant-based options offered to consumers today. Available in four flavors – Garden Ranch, Habanero Blue, Carrot Miso and Green Goddess – the plant-based refrigerated dressings are made with natural, simple ingredients and are all vegan/dairy free, gluten free, non-GMO and contain no artificial colors, flavors, preservatives, sweeteners or gums.
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