BevCanna Enterprises Inc., Canada, announced the results of its North American-wide consumer study, focused on product and consumption preferences within the cannabis-infused beverage market.

Blue Diamond, Sacramento, Calif., expanded its Almond Breeze product line to include Almond Breeze Almondmilk Horchata, a dairy-free take on a Latin American favorite.

Farmhouse Culture, Watsonville, Calif., unveiled a new brand identity that represents the clean ingredients, freshness and flavor of its Kraut, Gut Shot probiotic drinks and Kraut Krisps kraut-based snacks.

Turkey Hill LLC, Lancaster, Pa., announced plans to invest in its manufacturing operations.

Hope & Sesame, Chicago, debuted what is said to be the first line of plant-based, organic sesamemilks.

The Plant-Based Foods Association (PBFA), San Francisco, debuted the Power Plant, what is said to be the first-of-its-kind grab-and-go concept that offers a turnkey solution to delivering plant-based foods.

Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Colo., facility, what is said to be the largest almond receiving station in the world.

A new report from Cornucopia Institute, Cornucopia, Wis., takes an in-depth look at what plant-based beverages really offer consumers, how they are marketed and how they compare to cow's milk.

Coconut Bliss, Eugene, Ore., collaborated with Burgerville, Vancouver, Wash., to create a new 100% plant-based, dairy-free ice cream shake.

The cold-pressed juice market is estimated to hit the $12.71 billion mark by 2025, according to a report released by IndustryARC, India.