Mooala, Dallas, Texas, launched Organic Coconut Oatmilk, what is said to be the industry's first refrigerated organic oatmilk to hit the U.S. market.

Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based creamers to include two new dairy-alternative creamers.

Lifeway Foods, Inc., Morton Grove, Ill., partnered with TruFusion Fitness Studios, Coral Gables, Fla., to launch a co-branded probiotic protein smoothie called TruEnergy fueled by Lifeway.

Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.

The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.

Blue Diamond Growers, Sacramento, Calif., began expansion of its Turlock, Calif., processing facility.

The global cold-pressed juice market is expected to witness a growth of 7.2% CAGR over the forecast period 2016-2026, according to a study released by Research Report Insights, India.

Califia Farms, Los Angeles, announced a new line of Oatmilks.

Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.

fairlife, LLC, Chicago, launched fairlife smart snacks, a new collection of snack-sized beverages designed to help curb hunger between meals.