STōK Cold Brew, Broomfield, Colo., debuted STōK Oatmilk Latte and STōK Almondmilk Mocha.

Butterfly, a Los Angeles-based private equity firm specializing in the food sector, signed a definitive agreement to acquire Bolthouse Farms, Bakersfield, Calif., from Campbell Soup Co., Camden, N.J., for $510 million.

Origin Almond, a Philadelphia-based beverage startup that produces cold-pressed almond juice products, was selected by Kraft Heinz, Pittsburgh, Pa., to take part in its Springboard Incubator program.

Evolution Fresh, Seattle, Wash., launched new Organic Celery Glow, what is said to be the first celery juice to hit the marketplace.

Lifeway, Morton Grove, Ill., launch a new plant-based probiotic drink called Plantiful.

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., launched a new line of cold-pressed juices that feature new functional and holistic properties.

Numi Organic Tea, Oakland, Calif., leaped from the shelf-stable tea aisle to the refrigerator case with two new product lines—Tea Latte Concentrates and Daily Super Shots.

Lumen, Oakland, Calif., introduced Hemp Elixir, a high-pressure processed (HPPd), hemp wellness shot featuring hemp juice and functional ingredients.

Grupo LALA S.A.B. de C.V., Mexico, entered into a multi-year license agreement with Blue Diamond Growers, Sacramento, Calif., to market and distribute Blue Diamond Almond Breeze almond-based beverages in Mexico.

Mooala, Dallas, Texas, launched Organic Coconut Oatmilk, what is said to be the industry's first refrigerated organic oatmilk to hit the U.S. market.