Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Colo., facility, what is said to be the largest almond receiving station in the world.

A new report from Cornucopia Institute, Cornucopia, Wis., takes an in-depth look at what plant-based beverages really offer consumers, how they are marketed and how they compare to cow's milk.

Coconut Bliss, Eugene, Ore., collaborated with Burgerville, Vancouver, Wash., to create a new 100% plant-based, dairy-free ice cream shake.

The cold-pressed juice market is estimated to hit the $12.71 billion mark by 2025, according to a report released by IndustryARC, India.

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., announced plans to transition to PET containers for its 8-, 12-, 16- and 32-ounce bottle sizes.

Golding Farms Foods, Inc., a Winston-Salem, N.C.-based manufacturer of private label and branded sauce and condiment products, acquired Arcobasso Foods, Inc., a Hazelwood, Mo.-based manufacturer of refrigerated dressings, sauces and beverage mixers.

STōK Cold Brew, Broomfield, Colo., debuted STōK Oatmilk Latte and STōK Almondmilk Mocha.

Butterfly, a Los Angeles-based private equity firm specializing in the food sector, signed a definitive agreement to acquire Bolthouse Farms, Bakersfield, Calif., from Campbell Soup Co., Camden, N.J., for $510 million.

Origin Almond, a Philadelphia-based beverage startup that produces cold-pressed almond juice products, was selected by Kraft Heinz, Pittsburgh, Pa., to take part in its Springboard Incubator program.

Evolution Fresh, Seattle, Wash., launched new Organic Celery Glow, what is said to be the first celery juice to hit the marketplace.