Wild Tonic's Jun Kombucha has a new seasonal flavor: Rosemary Lemon. The refrigerated, fermented beverage is available in stores nationwide and direct-to-consumer. Wild Tonic's Rosemary Lemon has the perfect balance of sweet and tart, and also offers plenty of health benefits.
What sets Wild Tonic apart from other kombuchas on the market is It is crafted primarily with honey instead of cane sugar which produces a refreshing, delicate result, absent of a ‘vinegar’ bite common in traditional Kombucha. The initial brew of sustainably sourced tea and honey along with a SCOBY (symbiotic culture of bacteria and yeast) is infused with organic fruits, herbs and botanicals to create the signature smooth taste. Wild Tonic contains prebiotics, probiotics, amino acids and antioxidants, without any artificial flavorings or sulfites.
Wild Tonic Jun Kombucha Believes in Sustainability
Company founder, artist and Master Brewer, Holly Lyman, is dedicated to a sustainable vision for the company. Wild Tonic supports organic farmers, mindful brewing practices & partners with nonprofit organizations who focus efforts on bee conservation & the ecosystem.
- The tea is harvested from USDA-certified organic farms using Earth-friendly farming methods that rejuvenate the land and create jobs in an impoverished area of Bangladesh.
- The company uses honey that is harvested by a family in Brazil who has kept bees for generations & promotes organic beekeeping within their community.
- Wild Tonic bottles are recyclable & reusable as vases, bird feeders & art projects.