Former FDA food safety Leader, IFT product development expert are featured speakers.
November 29, 2025
The webinar will reveal the science, strategy, and regulations behind formulating functional foods that offer consumer-mandated benefits such as energy, immunity, focus and gut health while still creating effective, appealing products. T
In 2026, the FMC will release new research on quality standards, bioactive compound profiles, and the health impact of full–life-cycle, whole-mushroom products — research that clearly demonstrates the stronger and more consistent benefits of North American–grown mushrooms compared with ingredients imported from other regions.
The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences.
Available in four flavors, the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly.
The largest private-label fermented beverage manufacturer in North America, is beginning its next chapter of growth with a third production facility slated to open this fall.
Kosher Certified, no sugar added, and non-GMO, Dole Boosted Blends Berry Spark's optimal blend invigorates the palate with a delicious fruity flavor from a unique mix of blueberries, bananas, blackberries, dark cherries, acai, and flax designed to deliver a range of benefits and nutrients.
Yasso's Jüve Pops are functional popsicles providing a burst of energy and hydration to fuel busy and active lifestyles. The pops serve up much needed electrolytes and vitamins including C, B3, B5, B6 & E in a fun, convenient way. Available in a frozen format in Coconut, Strawberry, Lemon Lime, Tangerine, and Triple Berry flavors, and freezable (ambient) format in Grape, Triple Berry, and Orange, there’s something every palate will love.