Cedarlane Natural Foods, Carson, Calif., introduced gluten-free and vegan Superfood Salads with Probiotics in Golden Beet, Kale & Swiss Chard; Sweet Potato, Quinoa & Kale; and Black Bean & Chickpea.

What is dubbed as the first of its kind in market, these salads boast added probiotics, are made with wholesome ingredients and are prepared via high-pressure processing (HPP).

"For the past three decades, we’ve been proud to be a go-to brand for consumers looking for easy, convenient food options for any time of day that don’t compromise nutrition or flavor,” says Robert Atallah, chief executive officer. “We’re thrilled to continue providing families and individuals with a diverse new variety of delicious, clean options."