Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line. The new dip is available in Target and Sprouts stores nationwide.

WHOLLY GUACAMOLE, America's No. 1 refrigerated guacamole made with real ingredients and hand-scooped Hass avocados, are launching a limited-time "Don't Hit Guac Bottom" subscription box just in time for National Guacamole Day (September 16). Designed to equip guacamole fans and enthusiasts in the U.S. with ample supply, the six-month "Don't Hit Guac Bottom" box will feature a combination of different flavor varieties of ready-to-eat WHOLLY GUACAMOLE products per month.

The new patent-pending FlexiBulk by JBT-Avure HPPs both individually packaged products and food and beverage bulk products simultaneously, allows for filling HPP’d product in multiple container options—including cans and reusable bags, bottles and cartons—and it is the fastest and most efficient bulk HPP machine in the world with fill speeds up to 55 gallons a minute.

Manna Tree has announced it is leading a $18mm Series D funding round for the disruptive platform Urban Remedy, the omni-channel, ultra-fresh provider chilled ready-to-eat meals, snacks, cold-pressed juices, and more. Through a proprietary ERP system, Urban Remedy cracked the code on profitable ultra fresh food (i.e. shelf life of one week, often less).

More than 2,000 food and beverage professionals from 60 countries participated in HPP Innovation Week 2021, an online conference on High Pressure Processing (HPP). The five-day event was organized by Hiperbaric, the global leader in manufacturing high pressure processing equipment.

New Mexico Fresh Foods will open the first HPP tolling facility in the Southwest on Thursday, June 17, in Albuquerque. 

Chicago-based lil'gourmets, a women-owned and minority-owned, organic food start-up, is is bringing their veggie meals to Whole Foods Market stores across Texas, Louisiana, Arkansas, and Oklahoma. Available now in the store’s refrigerated dairy case, the brand strives to cultivate curiosity in lil’ones by exposing them to veggie-focused, global cuisines to help foster a love of vegetables and diverse foods for life. Furthering the brand’s commitment to providing the highest-quality food for babies and toddlers, lil’gourmets now boasts the Clean Label Project certification for its standard of purity.

Hiperbaric, a global leader in High Pressure Processing (HPP) technology, presents HPP Innovation Week, June 14-18. The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations. The event will provide a forum for education, networking, and collaboration while demonstrating how HPP positively impacts the food and beverage industry, as well as cosmetics, pharmaceuticals, and biotechnology.

Vive Organic, a leader in fresh-pressed immunity beverages, has officially launched its newest wellness shots and some of the most potent shots on the market: Pure Boost Ginger and Pure Boost Turmeric.

Due to popular demand, Bitchin’ Sauce is bringing their popular jumbo tubs (24-oz Chipotle) and snack packs (Bitchin’ Snackers) to the East Coast. Their 24-oz Chipotle tubs are expanding to 94 Costco locations across the Northeast. Additionally, 7-Eleven is expanding Bitchin’ Snacks (sauce and chips) into 200 stores throughout Maryland and Virginia.