Items Tagged with 'high-pressure processing'

ARTICLES

Cashew & almond refrigerated dips

September 19, 2019

Hope Foods, Boulder, Colo., announced a new line of Cashew & Almond Dips featuring plant-based versions of consumers' favorite dip flavors.

High Pressure Equipment e710 supercritical CO2 extraction pump system

CO2 extraction pump system for cannabis, food processing

September 19, 2019

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High Pressure Equipment Co. (HiP), an Erie, Pa.-based subsidiary of Graco Inc., developed the e710 supercritical CO2 extraction pump system for cannabis and food processing.

Universal Pure HPP equipment on plant floor

Universal Pure acquires Stay Fresh Foods

Stay Fresh Foods offers a host of supply chain and value-added services, including beverage co-packing.

July 17, 2019

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Universal Pure Holdings LLC, Villa Rica, Ga., acquired Stay Fresh Foods LLC, Meriden, Conn.

FA&M 2019 highlights the future of food manufacturing

FA&M brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

April 11, 2019

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Food Engineering, the sister publication of Refrigerated & Frozen Foods magazine, presents its 2019 Food Automation and Manufacturing (FA&M) Conference and Expo, scheduled to take place April 14-17 at the Doral Resort in Miami, Fla.

Evolution Fresh launches first celery juice to hit marketplace

March 21, 2019

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Evolution Fresh, Seattle, Wash., launched new Organic Celery Glow, what is said to be the first celery juice to hit the marketplace.

Hemp juice

March 5, 2019

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Lumen, Oakland, Calif., introduced Hemp Elixir, a high-pressure processed (HPPd), hemp wellness shot featuring hemp juice and functional ingredients.

Study: Cold-pressed juice market growth to be propelled by increasing dietary, health concerns

The organic segment led the cold-pressed juice market in 2018, and is anticipated to maintain its dominance by 2024.

February 4, 2019

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The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.

ProFood Tech 2019: Where the food, beverage processing industry comes together

January 30, 2019

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ProFood Tech 2019 is projected to host more than 7,000 visitors and 450 exhibitors in excess of 150,000 square feet.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

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The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

IPPE 2019 expands to all three halls of convention center

January 22, 2019

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IPPE 2019 will bring together more than 1,200 exhibitors and 30,000 visitors as well as 8,000 international visitors from 125 countries.

More Articles Tagged with 'high-pressure processing'

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2/23/20 to 2/26/20

Hyatt Regency Grand Cypress

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RFA 40th annual Conference & Tabletop Exhibition

To successfully position your company in today’s marketplace, it is imperative to stay abreast of current market trends, food safety regulations, and technical procedures.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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