Calavo Growers, a leading global avocado producer, has acquired Hiperbaric’s 300th high pressure processing (HPP) machine, for its plant in Mexico. The Hiperbaric 300 is one of the most economically competitive HPP machines, with a capacity of 3,100 lbs. per hour. With this capacity, Calavo Growers will continue scaling its avocado operations, according to the company.

¡Yo Quiero! Brands has opened a new 45,000-square-foot distribution facility in Rhome, Texas (near Dallas) as well as a new facility in Guanajuato, Mexico (near León). The brand, which focuses on small-batch guacamole, salsa and queso products, is moving further into in the avocado and high-pressure processing (HPP) industries. 

On our newest From the Cold Corner podcast, I talked with Roberto Peregrina from Hiperbaric about the latest trends in High Pressure Processing (HPP) and what the evolution of HPP might look like in the future. We also discussed COVID-19’s impact on Hiperbaric’s business, and what the company is doing instead of tradeshows to connect with F&B processors while travel is shut down, which is a pivot many businesses have to make today.

HPP pioneers Evolution Fresh continue to redefine the super-premium cold-pressed juice category.

Learn more about the future of this technology, and how the industry can better educate the everyday consumer on HPP.

Good Foods was an early adapter of HPP technology, making it one of the pillars of the business from the beginning.

Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.

CAULIPOWER, Graeter’s Ice Cream, Universal Pure and CP Foods were named Processors to Watch in 2020. 

In July, Universal Pure acquired Stay Fresh Foods LLC, combining two providers of HPP services and solutions into a consolidated platform that operates 15 HPP machines across six facilities in the United States, serves over 110 customers and has HPPd over 900 million pounds of food and beverage products.