Caleb’s Cooking Co., Washington, D.C., announced plans to roll out a line of allergen-friendly frozen entrées, including chicken nuggets, enchiladas, macaroni and cheese, lasagna and other traditional kid’s meals.
Free from all 13 of the most common food allergens, including wheat, peanuts, tree nuts, dairy, casein, soy, sesame, sulfites, lupin, mustard, fish, shellfish and crustaceans, these meals enable all Americans to consume, regardless of dietary restrictions.
“Almost every day, I am contacted by parents of children with a chronic illness or allergies who require a special diet. They are struggling to get support and information, especially if they can’t find the food they need where they live,” says Cindy Frei, founder. “We have a chef that understands the delicate balance needed to create wonderful recipes that forfeit the allergy ingredients without forfeiting the taste or texture needed to make great food.”
This new line will be available at MOM’s Organic Markets, YES Organic Markets, Streets Market and Café, Good Foods Market, Dawson’s Market, Glen’s Market and Union Kitchen Grocery.
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