The Hinds-Bock Model 2P-01 servo pump filler from Hinds-Bock, Bothell, Wash., deposits and spreads condiments like ketchup, mustard, mayonnaise and sauces on tuna, egg and chicken sandwiches as well as on bread, buns, tortillas and dough.

This USDA-approved, state-of-the-art servo pump filler deposits condiments at speeds up to 334 per minute over a 2-lane conveyor.

These servo pump fillers feature the latest filler technology, including the ability to be cleaned in place. Color operator interface screen (HMI) allows operators to select depositor settings by entering a recipe as well as adjust the length of spread, deposit amount and speed.


Hinds-Bock Corp.