Farm-to-table cheese
Craigs Creamery, Pavilion, N.Y., introduced a line of Whole Milk Mozzarella, Swiss, Mild/Medium/Sharp Cheddar and Muenster cheeses, made from fresh milk that goes from cow to creamery within hours.
“With Craigs Creamery, consumers get to know where their food comes from and can have confidence it was sourced responsibly — features that are highly important to today’s consumer,” says Frank Mariello, general manager. “Now, they can experience farm-to-table cheese and the goodness of family farming in the convenience of their grocery store.”
“Within our close-knit group of family farms, we deliver our cows a special diet of primarily locally sourced feed to ensure they produce only the highest-quality milk, which results in our great-tasting, award-winning cheese,” says Chris Noble seventh generation farmer at Craigs Creamery farm and vice president of Noblehurst Farms. “Fresh milk is picked up from the farms daily and delivered to the creamery, which is located just a few miles from where the cows are milked.”
Craigs Creamery’s products are available at Giant Landover, Stop & Shop and ShopRite stores in New York, New Jersey, Pennsylvania, Delaware, Massachusetts, Rhode Island, Connecticut, New Jersey, Washington D.C., Virginia and Maryland.
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