Shenandoah Growers, Anaheim, Calif., featured its new That’s Tasty brand of USDA-certified organic Stir-In Pepper purées.
Available come January 2020 in Jalapeno, Habanero, Poblano and Banana pepper varieties, the purées are made with preservative-free USDA-certified organic chili peppers.
“We’re very excited about our new purees. Set to kick off early next year, they’re a flavorful and spicy addition to the line,” says Don Helms, vice president of marketing. “Mix them with some mayo and lemon juice for a spicy aioli, flavor up chili or taco fillings, mix a little jalapeno and chopped cilantro into a margarita or combine habanero with pineapple and cilantro in a salsa. These convenient purées are an easy way to make meals more vibrant and flavorful, so you don’t have to get the peppers on your hands during preparation.”
That’s Tasty Stir-In Purees come packaged in 2.8-ounce tubes, and will be available at major retailers in January 2020.