SupHerb Farms, Turlock, Calif., launched two new product lines and introduced a new specialty chili pepper.
PURE from SupHerb Farms is a line of non-acidified purees in Garlic, Roasted Garlic, Ginger and Lemongrass.
The organic individually-quick frozen (IQF) line guarantees the same flavor and functional characteristics as SupHerb Farms’ original IQF line of herbs in Cilantro, Basil and Parsley in fresh frozen, ready-to-use, customization options, safety tested and year-round availability.
Indigenous to Peru, Aji Amarillo chili peppers mature to a deep orange color and have a unique fruity flavor with medium, mellow heat.
“These two new product formats—diced and puréed—expand how this popular pepper will be used in applications,” according to Scott Adair, executive chef. “Our attention to detail and processing allows us to capture the vibrant flavor, spiciness and color of Aji Amarillo chili peppers.”