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Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.
d’Arta offers a range of fresh frozen products, including vegetables, fruits, herbs and ready-made side dishes produced from its four European factories.
For many years, d’Arta and Bühler have worked collaboratively to solve the challenges typically faced by the fresh and frozen foods sector and to help improve the efficiency of optical sorting equipment to ensure 100% food safety.
The global individually-quick frozen (IQF) fruits market is projected to register a CAGR of 5% during the forecast period, according to analysis by Persistence Market Research, New York.
Agriculture Capital invests in permanent cropland and food processing businesses, with a focus on consumer-driven, vertically integrated, scaled and regenerative food production.
The new Perú facility will incorporate the latest technologies in IQF processing, efficient import/export services and modern storage and logistics capabilities.
Cold chain infrastructure has played an important role in driving the frozen foods market, as it helps to transport products at both the domestic and international levels.
The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.
