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Home » Keywords: » individually-quick frozen

Items Tagged with 'individually-quick frozen'

ARTICLES

tech show lead

Cold Technology Showcase: Freezing & Chilling Equipment

Michael Costa
Michael Costa
June 15, 2021

See what's trending in freezing and chilling equipment for cold foods facilities.


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Brad Vesterby Director of Sales Firestone Pacific Foods Passes Away

Brad Vesterby, Director of Sales at Firestone Pacific Foods, Passes Away After Battle with Cancer

January 21, 2021

(Editor's Note: This bereavement notice was written by the team at Firestone Pacific Foods on January 20, 2021.) It is with heavy hearts that we announce the untimely death of our esteemed colleague, Brad Vesterby, Director of Sales at Firestone Pacific Foods. Brad passed away this past weekend as a result of complications following treatment for cancer. Brad is survived by his parents, Gary and Lucy Vesterby; his sister, Dawn Everard; and two sons, Jase and Craig Vesterby.


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Zucchini

2019 Frozen Foods Processor of the Year: B&G Foods makes giant-sized footprint in frozen food category

Take a tour of the 200,000-square-foot Yuma, Ariz., facility, which manufactures more than 30 SKUs of Green Giant brand frozen vegetables and vegetable-based meals.
Marina Mayer
Marina Mayer
November 11, 2019

Here’s how B&G Foods’ ability to continuously innovate and develop new products enabled it to make a giant-size footprint in the frozen foods market, and receive Refrigerated & Frozen Foods’ 2019 Frozen Foods Processor of the Year.


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Ornua opens state-of-the-art cheese facility in Ávila, Spain

The new facility was built on a former Ornua cheese manufacturing site that was destroyed by a fire.
November 5, 2019
Ireland-based Ornua opened the doors to its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
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Buhler D'Arta SORTEX FA2

d’Arta, Bühler develop high-capacity sorting solution

d’Arta offers a range of fresh frozen products, including vegetables, fruits, herbs and ready-made side dishes produced from its four European factories.
October 31, 2019
For many years, d’Arta and Bühler have worked collaboratively to solve the challenges typically faced by the fresh and frozen foods sector and to help improve the efficiency of optical sorting equipment to ensure 100% food safety.
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default frozen fruit

Study: Global IQF fruits market expected to reach $13.4B by 2028

The increasing tendency for developing countries to adapt to food trends has resulted in the worldwide growth of ready-to-eat food products.
October 9, 2019
The global individually-quick frozen (IQF) fruits market is projected to register a CAGR of 5% during the forecast period, according to analysis by Persistence Market Research, New York.
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default-Latest-Headlines.jpg

Agriculture Capital invests in Firestone Pacific Foods

Agriculture Capital invests in permanent cropland and food processing businesses, with a focus on consumer-driven, vertically integrated, scaled and regenerative food production.
September 5, 2019
Agriculture Capital, Portland, Ore., invested in Firestone Pacific Foods, a frozen fruit processor.
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Jensen Meat Solos

Single-serve hamburger patty

August 14, 2019
Jensen Meat, Otay Mesa, Calif., introduced the company's first single-serving hamburger patty under its new Jensen Solos brand.
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FPS China

FPS Food Process Solutions opens first manufacturing, support center in China

The new 91,500-square-foot facility further realizes the company’s vision to revolutionize hygienic standards.
July 1, 2019
FPS Food Process Solutions (FPS), Canada, opened its new manufacturing and support center in Zhongshan, China.
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default-Latest-Headlines.jpg

Emergent Cold announces investment in Piura, Perú

The new Perú facility will incorporate the latest technologies in IQF processing, efficient import/export services and modern storage and logistics capabilities.
June 12, 2019
Emergent Cold, Dallas, Texas, announced plans for a strategic investment in Piura, Perú.
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More Articles Tagged with 'individually-quick frozen'
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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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