Items Tagged with 'IQF'

Powerful inspection technologies are being trained to find foreign materials that are often overlooked.

As a leader in individually-quick-frozen (IQF) foods, Harvest Food Group can now extend these improvements to their 3PL operations.

COMPASS is ideal for whole products, slices, dices and crumbles as well as product mixes.

The company was losing hundreds of thousands of dollars annually to cheese waste.

In an ambitious move to expand its product line, FRoSTA AG recently invested a substantial sum of 10 million euro to introduce a state-of-the-art processing line for its rice and vegetable product. T

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

GEA has more than 160 of its French fry freezer tunnels operating worldwide and conducted extensive research and development to improve the energy consumption in industrial freezing equipment.

View the latest freezing and chilling equipment utilizing speed, power, and space-saving technology for higher productivity and a better bottom line.

The Food Processing Suppliers Association (FPSA), McLean, Va., surpassed exhibit space for PROCESS EXPO 2019, which took place Oct. 8-11 at Chicago’s McCormick Place.