Argania Foods, Los Angeles, announced plans to launch new vegan cauliflower dips, available in Spicy Harissa, Olive, Lemon Garlic and Roasted Red Pepper.

Made in small batches using the highest quality of ingredients, these dips boast less than 2 grams of carbs per serving.

All of Argania Foods’ butter creations are gluten-free, GMO-free, dairy-free and contain Organic Argan Oil. Plus, the dips are rich in vitamins A and E and are packed full of antioxidants, omega-6 fatty acids, omega-3 fatty acids and linoleic acid.