Articles Tagged with ''FDA regulations''

As national and state policies on artificial colors in food continue to change, ice cream makers are keeping pace. 

 It is the fourth color derived from natural sources approved by the FDA for use in foods in the last two months.

Conagra will continue modernization efforts across its full U.S. retail portfolio and will not offer products with FD&C colors sold to K-12 schools by the beginning of the 2026-2027 school year.

Featuring proprietary control technology, the GCM continuous mixers integrate real-time monitoring and automated data logging.

The company won't launch any new products in the U.S. with Food, Drug & Cosmetic (FD&C) colors, effective immediately.  

Following the release of the Make America Healthy Again Commission report, the American Frozen Food Institute reinforced frozen foods role in critical nutrition.

 The FDA has expanded the palette of available colors from natural sources for manufacturers to safely use in food.

The U.S. Food and Drug Administration announced expanded use of unannounced inspections at foreign manufacturing facilities that produce foods for American consumers and patients.

Six remaining synthetic dyes to be eliminated by the end of 2026.

AFFI membership called for practical policies that support the industry.