Articles Tagged with ''FDA regulations''

The world’s first no-scan receiving and shipping Key Data Element (KDE) records were assembled successfully, a milestone in food traceability.

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.

The partnership brings traceability resources to NGA’s independent grocer and wholesaler members, who represent more than one-third of U.S. grocery retail sales.

This proposed rule would align the definition of the "healthy" claim with current nutrition science, the updated Nutrition Facts label and the current Dietary Guidelines for Americans.

Mexico is a primary supplier of fresh fruits and vegetables to the U.S. FDA data shows that about one-third of all agency-regulated human food imported into the U.S. is from Mexico, including 60% of our fresh produce imports.

Chiber is a natural mushroom fiber derived from the upcycled stems of white button mushrooms. 

More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.