Articles Tagged with ''sustainable agriculture''

Study shows France to be the world's most food sustainable country

China, the United States and Britain failed to make the Top 20 of 67 nations, which were graded on food waste, sustainable agriculture and health and nutrition.
February 1, 2019
France's aggressive measures to tackle food waste, promote healthy lifestyles and adopt eco-farming techniques helped it rank the world’s most food sustainable country for the second year in a row, according to an index released by the Economist Intelligence Unit, UK, and the Barilla Center for Food & Nutrition Foundation, Italy.
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sustainability farm

Study: France most sustainable country

France is the most sustainable country, showing high scores across nutritional challenges, sustainable agriculture and food loss and waste.
November 29, 2018
France is the top high-income country in the 2018 Food Sustainability Index (FSI), which ranks 67 countries according to their food system sustainability.
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sustainability farm

Field to Market, Land O'Lakes SUSTAIN announce new capability for farmers to quantify stewardship

The integration of Field to Market's sustainability metrics provides commodity crop producers and the supply chain with a seamless solution for assessing sustainability performance.
November 13, 2018
Field to Market: The Alliance for Sustainable Agriculture, Washington, D.C., and Land O'Lakes SUSTAIN, Arden Hills, Minn., announced the forthcoming availability of Field to Market's sustainability metrics within the new Truterra Insights Engine from Land O'Lakes SUSTAIN.
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sustainability farm

ForwardFarm knowledge platform extends to North America with new Maryland farm

The Bayer ForwardFarm knowledge platform consists of an elite group of 12 innovative, independent farms representative of their unique environments across Europe, Latin America and North America.
April 19, 2018
Fourth-generation Maryland farmer Trey Hill launched Harborview Farms, Rock Hall, Md., as part of the Bayer ForwardFarm knowledge platform, managed by Bayer’s Crop Science division.
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sustainability farm

Report: Domestic subsidies fuel unsustainable production

The study found that production increases fuel highly unsustainable production practices and the misallocation of natural resources.
July 31, 2017
Domestic subsidies in many countries encourage production increases that result in considerable surpluses and lower prices on global markets, according to a new study released by the Canadian Agri-Food Policy Institute (CAPI), Canada.
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