User error can result in food recalls. But, the increase in recalls by the USDA FSIS can be attributed to two factors—misbranding and producing without the benefit of inspection.
USDA’s Food Safety and Inspection Service (FSIS) will launch a year-long nationwide pilot project to assess whether retailers are using the recommendations in the FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in retail delicatessens.
