Articles Tagged with ''Kraft Heinz''

Effective July 1, Kraft Heinz will reorg into three regions: North America (NA), Europe and Pacific Developed Markets (EPDM), and Emerging Markets (EM).

Oscar Mayer, the brand known for uniting millions around a love of meat, announces its first bacon innovation in five years.

Ore-Ida is bringing personality back to your plate, and tapping directly into Gen Z’s love of playful, shareable food, with the launch of Dino Tater Tots and Star Tater Tots - its first new Tater Tots shape in nearly two decades.

The ready-to-use frosting blends Philly’s signature sweet-and-tangy cream cheese flavor with a fresh pop of lemon. 

Nico Amaya brings extensive global and North American leadership experience across the CPG industry, with a track record of driving profitable growth by strengthening brand portfolios and building strong relationships with key customers and partners. 

Millions planned for R&D, marketing and sales to "accelerate our return to profitable growth.”

Carlos Abrams-Rivera will step down January 1 and serve as an advisor to the company until March 6, 2026, to ensure a seamless leadership transition.

As the mainstay ingredient in cheesecake recipes, Philadelphia spent three years developing the new Frozen Cheesecake.

L. Kevin Cox, Mary Lou Kelley, and Tony Palmer have been appointed to join the board as it navigates separating into two companies.

Magnum will pilot NotCo’s AI platform to develop new product formats and nutritional profiles.