Articles Tagged with ''food manufacturing''

Mar-Kov, Canada, launched Vittles Food Manufacturing Software, a division that will serve the food manufacturing industry.

Attendee, exhibitor and hotel registration for the 2016 International Production & Processing Expo (IPPE) held in Atlanta next year has opened.

A federal judge struck down Idaho’s “ag-gag” law Monday, overturning the state’s law which banned the undercover filming of animal abuse at agricultural facilities.

Extending their relationship, Starbucks and PepsiCo, Inc. announced the two companies have partnered to market, sell and distribute Starbucks read-to-drink coffee and energy beverages in Latin America.

It’s probably not the news some in the food industry want to hear, but a new study conducted by the University of Vermont suggests consumers won’t be scared away from purchasing foods containing genetically modified ingredients if those foods would be required to carry a GMO label.

The North American Meat Institute (NAMI) expressed its support of the Cuba Trade Act of 2015 this week.

With added sugar drawing a lot of consumer attention these days, a new proposed nutrition label may help allay their concerns.

Fast-changing consumer preferences require a rapid response from manufacturers, driving demands for processing and packaging technologies that provide greater flexibility, sustainability and efficiency.

The dairy industry applauded leaders of the Senate and House Judiciary committees, the Senate Finance Committee, and the House Ways and Means Committee for expressing their “grave disappointment” over recently approved changes to the Lisbon Agreement for the Protection of Appellations of Origin which now allows for the registration of geographical indications.

An investment up to $125 million from prominent Texas businessman Sid Bass lent to Blue Bell Creameries is necessary for the company to remain in business.