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Home » food manufacturing

Articles Tagged with ''food manufacturing''

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Cheese From Potatoes: How Plant-Based Food Manufacturing is Evolving

Eating your veggies has never been more popular.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
June 26, 2023

 An analysis of SPINS data by the Plant Based Foods Association (PBFA) and The Good Food Institute, showed that plant-based food dollar sales grew 6.6% in 2022 to $8 billion.


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afia.png

Afia Secures $3M in Series A Funding to Expand Manufacturing Capacity, Mediterranean Food Category

June 9, 2023

The six-year-old company will scale its core product line and open a new 21,000-square-foot manufacturing facility and headquarters in Taylor, Texas, later this year.


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refrigeration and temperature control

Helping Food Manufacturers Make the Right Refrigeration Choices

Jassi Grewal, P.E.
May 31, 2023

When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product.


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Frozen Foods Processors Report

Top 150 Frozen Foods Processors Report

Convenience, nutrition and value motivated consumers in 2022
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 10, 2023

Consumers continue to turn to frozen foods for convenience, nutrition and value.


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Campbell Cooper Golden State Foods

Golden State Foods Promotes Campbell Cooper to Corporate VP and President, International Business Group

April 23, 2021

Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, is pleased to announce the promotion of Campbell Cooper into an elevated executive officer role as GSF corporate vice president and president, International Business Group. Based in Auckland, New Zealand, Campbell will continue to plan, direct, and coordinate the company’s international operations in Asia, Australia, Egypt, and New Zealand.


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COVID-19 Concerns for F&B Manufacturers Focused on Employee Health and National Economy

New research shows a shift away from future business goals and toward immediate action regarding the coronavirus pandemic.
Michael Costa
Michael Costa
April 12, 2020

Week-over-week statistics from Clear Seas Research show food and beverage manufacturers have shifted their attention from future business goals to immediate employee welfare and current economic factors impacting their operations. Research conducted in late March showed 73% of those polled were concerned about achieving their business goals the next six months. Research conducted in early April saw that number drop to 53%. 


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Seven Takeaways from FDA Briefing to Food Stakeholders in the Wake of COVID-19

March 19, 2020

If you missed the FDA’s March 18 briefing to food stakeholders on how the COVID-19 pandemic is affecting the food industry, here are seven top-line takeaways on immediate impacts to F&B businesses, according to EAS Consulting Group.


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Dr. Peter J. Calabretta

Comax Flavors Chairman and Founder Dr. Peter J. Calabretta Passes Away

January 21, 2020

Comax Flavors Chairman and Founder Dr. Peter J. Calabretta passed away on Sunday, January 19, 2020 at the age of 85.


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Joe Theismann

Refrigerated Foods Association Announces Keynote Speaker for 2020 Conference

Former Washington Redskins quarterback Joe Theismann will address attendees at RFA in Orlando.
January 16, 2020

Food manufacturers of North America and their suppliers will head to Orlando, Florida for “20/20 Vision: Providing Clarity for the Food Industry for 40 Years” conference and tabletop display on February 23 – 26, 2020.


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default frozen fruit

Research reveals fastest-growing states for food manufacturing

Seven of the 10 states with the most food processing and manufacturing jobs saw at least 11% growth from 2014-2018.
January 25, 2019
With new specialty and health food products entering the market every day, the food processing and manufacturing cluster, as defined by the U.S. Cluster Mapping Project from Harvard Business School, Harvard University, Boston, Mass., is growing.
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