Mariana Manole will be senior vice president, global Food Safety, Quality, and Regulatory Affairs (FSQR), and Steve Ross will serve as senior vice president, operations, Liquid Products of North America (LPNA).
Based in Arkansas City, Kansas, Bryan Bartee will now serve as group vice president, operations for the company's KanPak Kansas dairy products facility.
Based in GSF's Irvine, California, corporate headquarters and partnering with all GSF business units across the globe, Brad Tingey leads all accounting, tax and financial planning and reporting functions and Randy Herrel oversees operational performance measurement to ensure alignment on growth and operational priorities.
GSF associates have been engaging in the company’s milestone year through a new GSF 75th anniversary website, along with activities, contests, giveaways, and opportunities for associate scholarships.
Golden State Foods (GSF), has appointed Justin Vannoy as GSF corporate vice president and president, Liquid Products North America (LPNA). Based in Conyers, Georgia, Vannoy will lead the planning and execution of a strategic business plan to satisfy GSF's financial and operational objectives, including customer growth, product quality, food safety, associate safety, and succession planning. His role will also focus on broadening the capabilities, technologies, and markets in which GSF supplies dressings, sauces, syrups, and toppings.
Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, is pleased to announce the promotion of Campbell Cooper into an elevated executive officer role as GSF corporate vice president and president, International Business Group. Based in Auckland, New Zealand, Campbell will continue to plan, direct, and coordinate the company’s international operations in Asia, Australia, Egypt, and New Zealand.
