Articles Tagged with ''reformulated ingredients''

Cold foods processors and manufacturers face challenges at every stage of the R&D process.

Through extensive nationwide research, the J&J Snack Foods research & development team explored ways to enhance the taste and texture of the beloved 50+-year-old SUPERPRETZEL recipe — ensuring the new product not only meets but exceeds today's consumer expectations.

Blender Bites has reformulated their existing Greens and Berries and Greens and Tropicals frozen smoothie pucks to become Power Berry and Green D-Tox, respectively. Launching nation-wide across Canada in October, Blender Bites’ latest SKUs will provide a one-step solution to consumers that eliminates the need for purchasing extra supplements that can drive up costs. 

Breyers has reformulated its Cookies & Cream frozen dairy dessert for summer. Breyers Cookies & Cream features a creamy vanilla frozen base, packed with 20% more crunchy creme-filled chocolate cookie pieces.