Articles Tagged with ''Olymel''

The assets acquired by Olymel include a quarantine barn, sow barns, nursery barns and finishing barns.

This investment will be used to install a ham deboning table, which requires redevelopment of the butchering and chilled fresh products storage room.

The expansion and modernization of the pork further processing facility will boost production volume from 40 million to almost 60 million kilograms annually.

The investment will go toward implementing a second shift in the expanded and reorganized Olymel hog slaughterhouse and deboning facility.

Olymel is studying various options to find a new vocation for the plant, which would enable it to fulfill other needs for the company.

The expansion will include the construction of a refrigeration room and reorganization of production tables.

La Fernandière will remain an autonomous entity, continue producing and marketing La Fernandière brand sausages and retain its own sales force and representatives, as well as separate brand management.

The St-Damase facility specializes in chicken slaughtering and butchering for the rotisserie and retail distribution sectors.