Articles Tagged with ''organic trends''

Study: Organic sector stays on upward climb, posts new records in U.S. sales

Organic sales in the United States totaled around $47 billion in 2016, reflecting new sales of almost $3.7 billion from the previous year.
May 24, 2017
The robust American organic sector stayed on its upward trajectory in 2016, gaining new market share and shattering records, as consumers across the United States ate and used more organic products than ever before.
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Data shows organic in the kitchens of over 80% of U.S. households

The study of 100,000 households conducted in 2015 and 2016 reported that more households than ever bought organic food on a regular basis throughout 2016.
March 24, 2017
New findings from Nielsen, New York, released by the Organic Trade Association (OTA), Washington, D.C., show things have changed in the kitchens of American households across the country.
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Global organic dairy market to reach $36,729M by 2022

The rise in awareness of health concerns, emergence of environment protection, technological advancements and government initiatives in organic farming are major factors driving the market.
January 19, 2017
The global organic food and beverage market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022, according to a report published by Allied Market Research, Portland, Ore.
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Research shows organic agriculture boosts local economies

This white paper finds that organic hotspots boost median household incomes by an average of $2,000 and reduce poverty levels by an average of 1.3 percentage points.
May 25, 2016
The Organic Trade Association (OTA), Washington, D.C., released conclusive research that for the first time links economic health at the county level to organic agriculture.
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