Articles Tagged with ''pork trends''

National Pork Board, U.S. Meat Export Federation to partner on Pork 2040

The Pork 2040 research will also assess trends in the development of new production and marketing technologies.
November 13, 2018
The National Pork Board, Des Moines, Iowa; the U.S. Meat Export Federation (USMEF), Denver, Colo.; and the U.S. Department of Agriculture (USDA), Washington, D.C., announced plans to engage in a foresight-based marketing study called Pork 2040.
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Study finds pureed pork supports infant growth

New research suggests meat-fed infants (complementary to formula or breastfeeding) could have an advantage when it comes to early length growth.
May 2, 2018
Meat, such as pork, can be an important source of much-needed protein in an infant’s diet during the transition to solid foods, according to new research from the University of Colorado, Denver, Colo.
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Study: Pig farmers aware of, comply with new antibiotic rules

A key hurdle in complying with new FDA rules is ensuring that every pig farmer has a defined and ongoing client relationship with a veterinarian.
January 17, 2017
According to a survey conducted by the National Pork Board, Des Moines, Iowa, in November 2016, 95% of pig farmers surveyed said that they were ready to be fully compliant by the time the rules took effect Jan. 1.
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Study shows beef, pork export volumes higher in July

July beef export volume increased 8% from a year ago to 99,341 metric tons–the second-largest monthly total this year.
September 13, 2016
U.S. red meat exports posted solid results in July, with volumes for both U.S. beef and pork trending higher than a year ago, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.
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