Articles Tagged with ''Future Market Insights''

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Study: Foodservice equipment market to record healthy CAGR of 4.7% by 2027

Increasing market demand for processing, handling and storage of food products will continue to fuel the market for innovative foodservice equipment.
June 5, 2019
The rising number of restaurants, hotels and fast food joints will remain a primary driver to the global foodservice equipment market, according to a study released by Future Market Insights, Valley Cottage, N.Y.
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Research: Products from food waste market will observe CAGR 5% by 2029

Consumers in affluent countries are known for buying more food than required, and then tend to waste it, thus generating opportunities for products from the food waste market.
May 23, 2019
Products from the food waste market will observe a CAGR of 5% by 2029, according to research presented by Future Market Insights, Valley Cottage, N.Y.
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Study: Frozen meat substitutes account for lion’s share of global meat substitutes

Soy-based meat substitute products hold the potential for contributing the largest share in the market, followed by mycoprotein, through 2026.
April 23, 2019
The global market for meat substitutes will upsurge at a 5.8% CAGR over the forecast period of 2017-2026, and meat substitutes will be worth $7,067.6 million worldwide, according to research presented by Future Market Insights, Valley Cottage, N.Y.
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Study: Rigid food containers market to grow $80,000M by 2022

Despite concerns regarding its rising volumes in dumping grounds, plastic will continue to remain the most preferred material for manufacturing rigid food containers.
April 22, 2019
The rigid food containers market will exhibit a CAGR of 4% from 2017-2022 and rise to a revenue opportunity of $80,000 million by the end of 2022, according to research from Future Market Insights, Valley Cottage, N.Y.
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Report: Non-dairy creamer market set to register CAGR of 5.5% by 2028

The study reveals that light and fat-free non-dairy creamers will collectively account for over two-fifths of the overall non-dairy creamer consumption in 2019.
April 3, 2019
Fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.
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Report: Egg packaging market to expand CAGR of 6.2% by 2029

Molded fibre and plastics, including polystyrene and polyethylene terephthalate (PET), are said to be among the most commonly used raw materials for egg packaging.
April 1, 2019
The global egg packaging market is estimated to roughly land at over $5.5 billion by 2019, and will expand at a CAGR of over 6% by 2029, according to a report published by Future Market Insights (FMI), Valley Cottage, N.Y.
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