It is the booming retail and online shopping sector that is attracting consumers to the frozen fruits sector.
January 28, 2019
The global demand for frozen fruits will grow steadily in the years to come, procuring revenues worth over $2.5 billion by 2022, according to research presented by Persistence Market Research, New York.
Competition from other beverages targeted at health-conscious consumers, such as milk alternatives (e.g., almond- and soy-based beverages) will weigh on fruit beverage production volumes.
January 17, 2019
U.S. shipments of fruit beverages are forecast to rise 1.5% annually in nominal terms through 2022, according to “Fruit Beverages: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.
The market growth is also driven by the growing consumer demand for perishable food products, convenience foods and high consumption of non-seasonal fruits and vegetables.
November 26, 2018
The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.
On the basis of fruit type, the red fruits and berries segment is expected to maintain dominance, with a significant CAGR of 5.1% during the forecast period.
November 14, 2018
The global IQF (individually-quick frozen) fruits market is projected to register a CAGR of 5% by 2028, according to “IQF Fruits Market: Global Industry Analysis 2013-2017 and Forecast 2018-2028,” a study produced by Persistence Market Research (PMR), New York.
Poland was the largest producer of frozen fruit in the EU, supplying 45% of total production (359,000 tons).
September 18, 2018
The production of frozen fruits stood at 799K tons in 2017, falling by 5% over the last year, according to "EU: Frozen Fruits - Market Report. Analysis And Forecast To 2025," published by IndexBox, Walnut, Calif.
U.S. fruit and vegetable production is a major business enterprise, and mostly focuses on processed fruits and vegetables.
June 27, 2017
The fruit and vegetable processing industry is gradually growing at a strong growth rate thanks to a rising consumer demand for fresh and healthy products that are easily available and need minimum preparation time, according to a new study from Market Research Hub.
Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!