The launch includes single-serve pizzas, now available at Hy-Vee, and single-serve bowls, now available at Sprouts Farmers Market, with broader distribution rolling out nationwide.
CAULIPOWER’s latest innovation is made with all natural white meat chicken raised with no antibiotics ever, with a veggie coating made of chickpea and cauliflower, making them the only chickpea and cauliflower coated chicken nuggets on the market.
CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing their frozen, plant-powered magic to the breakfast aisle with the launch of their new Breakfast Scrambles. Available in three delicious varieties - Broccoli Cheddar, Southwest and Spicy Sesame - the breakfast cups are packed with protein, free from artificial colors, flavors and preservatives, and are the LOWEST in calories and fat per container compared to leading brands in the category.
CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is thrilled to announce their new Sweet & Savory Chicken Tenders—the first-ever sweet potato crusted chicken tender—available in the freezer aisle.
On our latest Cold Corner podcast, Caulipower’s Founder & CEO, Gail Becker, joins Editor-in-Chief Michael Costa to discuss the company’s recent packaging redesign, the R&D process for bringing Caulipower products to market, how the company is faring with current supply chain issues, Caulipower’s community outreach as part of its sustainability strategy, and what really constitutes “better-for-you” cold foods in stores today.
CAULIPOWER, the maker of America’s #1 cauliflower crust pizza, is bringing innovation to the freezer aisle yet again, announcing the creation of the first-ever artisanal stone-fired cauliflower crust pizzas. With the new stone-fired crust, consumers can have a tasty, crispy, restaurant-style experience straight from their own freezers.
