Articles Tagged with ''CAULIPOWER''

CAULIPOWER has rolled out frozen cauliflower pasta that looks, cooks and truly tastes like delicious, fresh pasta. Available in two varieties, Linguine and Pappardelle, the new frozen gluten-free pasta is made with real cauliflower as the first ingredient and is the lowest calorie pasta at retail with just 230 calories per serving. 

CAULIPOWER's riced cauliflower range is now packed in 100% recyclable, reusable, microwavable cardboard-plastic packaging. CAULIPOWER Riced Cauliflower Cups are available in three flavors, are just 100-160 calories for the entire container, and contain 3-5g net carbs per serving. The product is also gluten-free, vegan, and keto-certified, adding a healthier, tastier, and easier alternative to the “bland” riced cauliflower category.

CAULIPOWER, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduces its latest innovation – the first-ever microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors. Ranging from 100-160 calories for the whole container, this tasty, nutritious rice substitute is available in three on-trend flavors and is packaged in category-leading reusable, recyclable and dishwasher-safe containers. 

CAULIPOWER, makers of America's #1 better-for-you pizza, announced a $1 million donation over three years to the American Heart Association's food security and education programs. In the short-term funds will immediately provide over 100,000 meals to 4,500 high-risk families in Los Angeles, Chicago, Philadelphia, and Birmingham for the next two months.

CAULIPOWER, Graeter’s Ice Cream, Universal Pure and CP Foods were named Processors to Watch in 2020. 

CAULIPOWER holds a 26% share of the better-for-you market, is said to be the fastest growing brand in the frozen channel across all frozen grocery items and is regularly driving over 50% of sales growth in the frozen pizza category.

Discover the Top 5 winners from this year’s Best New Retail Products contest, and read exclusive Q&As discussing new product development, the contest itself and more.