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Cold Foods Industry News

Processors to Watch in 2020

By Marina Mayer
Processors to Watch in 2020
December 10, 2019

Refrigerated & Frozen Foods zeroed in on four refrigerated and frozen food and beverage producers who exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.


Meals & Entrées

Caulipower

CAULIPOWER’s ability to fulfill consumers’ needs reflects why this Los Angeles-based company is the pioneer of vegetable-centric frozen pizza.

Click here for more.

 

 

 


Meals & Entrées

CP Foods

Charoen Pokphand Foods Public Co. Ltd. entered the U.S. market with the acquisition of Bellisio Foods. Find out how this Thailand-based food conglomerate is becoming the kitchen of the world.

Click here for more.

 

 


Dairy

Graeter's

Graeter’s Ice Cream celebrates its 150-year anniversary in 2020 with already released new flavors and new packaging.

Click here for more.


Snacks, Apps & Sides

Universal Pure

Universal Pure showcases why it’s said to be the one-stop-shop solutions-provider for all things high-pressure processing.

Click here for more.

KEYWORDS: CAULIPOWER frozen meals frozen pizza frozen snacks Graeter's high-pressure processing ice cream

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Marina author

Marina Mayer was formerly Editor-in-Chief of Refrigerated & Frozen Foods. Previously, she spent four years as managing editor and executive editor of Snack Food & Wholesale Bakery and Dairy Foods, both sister publications. In this role, Mayer was responsible for reporting on market trends, ingredient R&D, production technology and new products within the dairy, snack food and wholesale bakery markets. Prior to joining BNP Media, she served a five-year tenure as editor of quality control for Manufacturers' News, Inc., where she was named “Manager of the Year” in 2006. Previously, she worked as an editorial assistant for Insider Magazine and worked as a contributing features writer for her college newspaper, the Indiana Daily Student. Mayer was a recipient of a Young Leader Scholar award, presented from American Society of Business Publication Editors (ASBPE), which is given annually to only five U.S. journalists, 30 years of age and under. She is a graduate of Indiana University with a bachelor’s in journalism.

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