Articles Tagged with ''foodservice menus''

default-Latest-Headlines.jpg

5 culinary trends expected to dominate college campus dining

Young consumers are very interested in the functional aspect of foods that not only satisfy their hunger, but also pack a nutritional punch.
March 12, 2019
Five food trends, ranging from ethical dining to multicultural menus, are expected to dominate menu development on college campus dining operations in the next few years, according to a study released by Y-Pulse, Chicago.
Read More

The lasting impact of Millennials on U.S. foodservice menus

Millennials and other diners have inspired restaurateurs to expand into more diverse areas such as salads, new-wave Asian (including fusion noodles, stir-fry and sushi) and boundary-pushing global cuisines.
May 1, 2018
Millennials want it their way. However, the shift toward fresh, creative and personalized made-to-order foods has become a game-changing development in the fast-casual foodservice segment, according to a report published by Packaged Facts, Rockville, Md.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!