Articles Tagged with ''snacking trends''

Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.

It will add two new billion-dollar brands – Pringles and Cheez-It – to the Mars business, which today includes 15 billion-dollar brands.

Crafted by celebrity chef Ming Tsai, his Bings are a modern twist on the classic Chinese "bing" infused with flavors and ingredients to kickstart your day.

Available now, the brand’s snacking-inspired characters will appear on the inner packaging that protects individual string cheese in 12-count packages across the portfolio of on-the-go snacks. 

Consumers everywhere can now experience Doughlicious’ highly snackable Frozen Cookie Dough and Gelato Bites, including best-selling flavors like Chocolate Chip, Chocolate Truffle, and Mint Chocolate Chip.

 Unreasonable Food seeks to become the world's premier global initiative focused on supporting rapid growth companies positioned to re-define our food systems - ensuring a more regenerative, inclusive, and equitable future of food for all.

As with all Dandy branded celery products, this new item is grown from Duda Generations' proprietary celery varieties, ensuring they are naturally sweeter and crispier. 

Nearly 50% of Lunchables are consumed as a snack.

The brand also debuted new Soft scoopables, offering a new take on soft serve, and two new Twist Cones flavors.

This company is in the midst of a $180 million expansion, with seven state-of-the-art production lines in a 270,000-square-foot addition to the existing Caseyville facility, increasing automated warehousing and robotics.