Articles Tagged with ''food safety analysis''

Food safety testing

Study: Food safety issues carry increasingly high risks for suppliers

While the industry’s ability to detect food-related outbreaks has increased, until traceability improves, this improved detection increases the risk of future advisories.
May 2, 2019
The stakes are rising for food suppliers in a landscape of continuously evolving food safety challenges, technologies and regulations, according to a new from CoBank’s Knowledge Exchange Division, Denver, Colo.
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iQ Foods T&D TR-71wf data loggers

Real-time data logging system helps iQ Foods maintain food safety

iQ Foods is an expert at monitoring food color, bone color and purge (water, lactic acid and meat pigments.)
April 4, 2019
To ensure premium quality and safety of the company’s inventory, iQ Foods leveraged CAS Dataloggers' data logger technology to automate the storage/temperature management process.
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JBS S.A.’s Friboi division upgrades analysis laboratories

This increase follows a 2-year $5 million investment in refurbishment, personnel training, construction and equipment at the company’s laboratories.
February 26, 2019
Friboi, the Brazil-based division of JBS S.A., Brazil, increased the average number of monthly laboratory analysis by 19.7% in 2018 to 63.3 thousand to drive ongoing development of its internal food quality and safety standards.
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Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
January 24, 2019
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
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Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
May 24, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
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Food safety testing

AFFI, Mérieux NutriSciences collaborate to improve food safety best practices

The program will also provide data to assess progress of Lm control systems within specific frozen food categories.
April 26, 2018
The American Frozen Food Institute (AFFI), Arlington, Va., announced a new collaboration with Mérieux NutriSciences, Chicago, to develop a food safety program that measures the implementation of AFFI’s best food safety practices for environmental monitoring.
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