Articles Tagged with ''food safety analysis''

Food Safety Net Services (FSNS), San Antonio, Texas, opened a leading-edge analytical testing laboratory for the food and consumables industry.

Registrar Corp., Hampton, Va., acquired K Squared International, LLC, Washington, D.C., and Registration and Licensing Systems, Inc. (RLS).

SGS opened a new food microbiological testing laboratory at its Fairfield, N.J., headquarters location.

STAR-K Kosher Certification, Baltimore, Md., partnered with Registrar Corp., Hampton, Va., where Registrar’s clients can explore Kosher certification and existent STAR-K Kosher-certified clients in need of FDA registration.

Ecolab Inc., St. Paul, Minn., launched the Food Safety Culture Assessment, an innovative and tested tool to help measure and advance food safety behaviors and the overall food safety culture within food retail organizations.

In this study, researchers collected and analyzed 339,548 records of food temperatures from corporate catering foodservice operations to identify different scenarios and possible factors predictive of Salmonella and Listeria monocytogenes growth.

Matrix Sciences, Mount Prospect, Ill, announced a strategic alliance with TraceGains, Westminster, Colo., to offer integrated solutions that combine TraceGains software with Matrix Sciences’ food safety advisory services, laboratory testing and data analytics.

PSSI, Kieler, Wis., launched a new real-time performance metrics platform that supports a more detailed data-driven approach to food safety and sanitation.

HorizonScan, Fairfield, Iowa, released findings for Q4 2018, noting an increase in food integrity issues in key categories such as meat and meat products, poultry, seafood, milk and dairy.