Food safety training - Articles - Page 2 | Refrigerated & Frozen Foods

How to set up a color-coding system

Color-coding is easy to implement if done correctly from the start.

Amit Kheradia

May 14, 2019

Remco Products outlines how to incorporate a color-coding program plant-wide.

How digital solutions transform food safety training programs

Today, cloud-based training helps solve some of the key challenges pertaining to food safety training.

Fabrizio Tardioli

April 2, 2019

Human resources, facility and food safety managers responsible for overseeing training should understand the depth of the skills gap as well as how e-learning can be utilized to take training to the next level.

AFFI unveils online program for Listeria control in frozen food facilities

This tool discusses food safety best practices that directly address control and prevention of Lm in frozen food manufacturing.

February 25, 2019

The American Frozen Food Institute (AFFI), Arlington, Va., unveiled the Food Safety Zone, a one-stop food safety resource for all frozen food companies.

Ecolab acquires Lobster Ink

This acquisition combines Lobster Ink’s customer training capabilities and digital platform with Ecolab’s expertise in food safety, hygiene, water management and public and planet health.

February 11, 2019

Ecolab Inc., St. Paul, Minn., acquired Lobster Ink, a Geneva-based provider of end-to-end online customer training solutions for foodservice companies.

Cloud-based hygiene academy training platform

February 5, 2019

Diversey, Fort Mill, S.C., launched a cloud-based Hygiene Academy training platform for food and beverage professionals.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

Study reveals increase in meat, poultry recalls

Food recalls overall increased by 10% between 2013-2018.

January 17, 2019

Fundamental flaws in today’s current food safety system have led to a jump in these recalls since 2013, according to “How Safe is Our Food?,” a report released by U.S. PIRG Education Fund, Denver, Colo.

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.

Dr. Donna Garren

September 11, 2018

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.

Articles Tagged with ''food safety training''

How to set up a color-coding system

How digital solutions transform food safety training programs

AFFI unveils online program for Listeria control in frozen food facilities

Ecolab acquires Lobster Ink

Cloud-based hygiene academy training platform

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

Study reveals increase in meat, poultry recalls

Food safety best practices in manufacturing development

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