Reddi-wip has debuted a zero sugar, keto-friendly version, made with real cream containing no artificial flavors and is gluten free. 

Nutpods, one of the fastest-growing brands of plant-based creamers in national retailers and a best-selling brand online, introduces its first naturally sweetened coffee creamers with zero sugar per serving. Retail partners Sprouts Farmers Markets and Wegmans will offer the Sweet Crème, French Vanilla, and Cookie Butter creamers in the 25.4oz refrigerated format with additional retailers joining the party later this fall. Sweet Crème, French Vanilla and Caramel will be available online in the 11.2oz shelf-stable format. 

Killer Creamery, the maker of healthy, no added sugar desserts, is rolling out Killer Sammies, a first-of-its-kind zero-sugar ice cream sandwich in the novelty category.

Chobani has launched two new flavors of zero sugar yogurt: Mixed Berry and Strawberry. To create Chobani Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses cutting-edge natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with pleasant tastes like monk fruit and allulose.

Zero-sugar, dairy-free coffee creamer brand, nutpods, is releasing a new online-exclusive flavor collection called Nutpods Confections Collection--a three-pack of creamers composed of Toasted Marshmallow, Coconut Macaroon, and Cotton Candy flavors. Two of the three are already fan favorites but this is the first time the brand is releasing a cotton candy-flavored creamer.

Hälsa, maker of the first and only 100% clean organic oatmilk yogurt, is expanding its product line with the addition of a 24 oz. family size Plain Unsweetened Zero Sugar Oatmilk Yogurt. The new Zero Sugar oatmilk yogurt has only 90 calories per serving and has multiple uses as a base for making healthy probiotic smoothies, dips, sauces, salad dressings and many other plant-based recipes at home.

International Delight is giving its sugar-free product offerings a new look and a new name: International Delight Zero Sugar. The lineup brings the party to your coffee cup with all the flavor you crave and zero grams of sugar.

Garrett Valley Farms, a family-owned, all-natural and organic meat company, has expanded its line of sugar-free products with the introduction of its Organic Sugar-Free Uncured Turkey Bacon. The product is the latest Garrett Valley Farms product to be certified organic by the U.S. Department of Agriculture (USDA). 

Real Good Foods has launched a line of super-premium ice cream in seven flavors, the first dessert items for the company. Real Good Foods ice cream is the first-ever super-premium, better-for-you, ice cream made from real, simple ingredients, offering a fraction of the carbs compared to traditional ice cream. Sweetened with allulose, this ice cream offers a real ice cream experience without spiking glucose levels. Allulose is a naturally occurring sugar, free of chemical processing, which allows the body to metabolize allulose as natural sugar and not an added sugar.

FoodStory Brands’ Fresh Cravings announced a new line of dairy-free dips made from almonds or cashews in both savory and sweet varieties.