Articles Tagged with ''COVID-19''

Giant Food, the Washington D.C. area's leading regional grocery chain, is teaming up with Avocados from Peru (AFP) to donate a trailer of over 40,000 pounds of Avocados from Peru, also known as summer avocados, to Feeding America network members Capital Area Food Bank in Northeast Washington, D.C., and the Maryland Food Bank in Baltimore, Md. Both deliveries will take place on National Avocado Day, Friday, July 31, 2020.

As part of its commitment to team member safety and continually evolving efforts to protect workers from COVID-19, Tyson Foods is launching a new, industry-leading monitoring program and expanding its occupational health staff, including a new chief medical officer position.

Perdue Farms and the Food Bank of the Albemarle in Elizabeth City, N.C. have unveiled a new refrigerated tractor-trailer to support the organization’s distribution of food within the 15 counties the food bank serves in northeast North Carolina. The tractor-trailer was funded through a $100,000 grant by Franklin P. and Arthur W. Perdue Foundation, the charitable giving arm of Perdue Farms, in conjunction with the company’s 100th anniversary.

Raley’s announced they will provide an appreciation award to every hourly store, distribution center, pharmacy, production bakery and support center team member. The reward amount will be $500 for full-time team members and $250 for part-time team members. 

Alden’s Organic is launching two limited-edition ice creams, Peppermint Twist and Pumpkin Cheesecake. This year, the brand is pairing rich cheesecake ice cream with their classic pumpkin and adding peppermint candy pieces to their organic peppermint bark ice cream. 

On our latest From the Cold Corner Podcast, I sit down with Neil Russell, VP of corporate affairs at Sysco, for details about the company’s constantly evolving strategies during the pandemic. 

Hyster-Yale Materials Handling Corporation announces a new solution designed to help promote social distancing measures as businesses reopen, using sensors embedded in tags that buzz when personnel get within six feet of one another. Employees can simply wear the electronic tags on a lanyard, similar to building or equipment access cards, offering a minimally intrusive solution that only makes its presence known when providing a proximity alert.

In recognition of National Hot Dog Day on July 22, members of the North American Meat Institute (NAMI or the Meat Institute) are working with Feeding America to donate more than 325,000 hot dogs to food banks across the nation for people in need during the COVID-19 pandemic.

This year, when the baseball season looks a little different, HEINZ is bringing you the next best thing to sitting in the stands and cheering on your favorite team: the HEINZ Stadium Ketchup Kit. Each HEINZ Stadium Ketchup Kit has everything fans need to bring the ballpark home, including an iconic HEINZ stadium-style ketchup dispenser filled with delicious HEINZ Tomato Ketchup. Fans will also receive a coupon for a free package of OSCAR MAYER Hot Dogs, hot dog trays to serve up the perfect stadium hot dog, napkins, and a HEINZ red foam finger to help them cheer on their favorite team.

Perdue Farms, with a $100,000 grant from the Franklin P. and Arthur W. Perdue Foundation, has partnered with the Blue Ridge Area Food Bank headquartered in Verona, Virginia, to establish two high school food pantries in the Shenandoah Valley. The “Good Food School Market” has continued to provide students and families in need with access to nutritious food since schools closed in March amid the COVID-19 pandemic.