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Home » podcast

Articles Tagged with ''podcast''

SOMIC Peter Fox
FROM THE COLD CORNER

Retail-Ready, Other Trends in Cold Foods Packaging

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
June 9, 2025

SOMIC CEO Peter Fox on differences in U.S. and European food packaging and more.


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ColdCorner
FROM THE COLD CORNER

Ingredient Innovations in Cold & Frozen Foods

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
May 16, 2025

Cold foods processors and manufacturers face challenges at every stage of the R&D process.


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FromtheColdCorner-Plex_1170x658.jpg
FROM THE COLD CORNER

New Podcast: Driving Efficiency with ERP

Enterprise Resource Planning and Manufacturing Execution Systems can have a powerful impact on F&B processing and manufacturing.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 5, 2025

Enterprise Resource Planning and Manufacturing Execution Systems can have a powerful impact on F&B processing and manufacturing.


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RFF-COVID-cold-Corner-900x500.jpg
FROM THE COLD CORNER

LISTEN: Top Podcasts of 2024

Some of the year's most popular episodes of From the Cold Corner.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 23, 2024

This year, Refrigerated & Frozen Foods produced 18 podcasts, sitting down with industry experts to discuss the latest in all things cold chain.


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FromtheColdCorner-Carbonara_1170x658.jpg
Distributor of the Year

New Podcast: US Foods on Using Tech to Help Foodservice Operators 'Make It'

Illinois-based foodservice distributor delivers to a quarter-million American businesses.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 20, 2024

LISTEN: Gene Carbonara, vice president of ecommerce and digital at US Foods, joins From the Cold Corner to talk using tech to optimize customer experience. 


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NFRALogo.jpg

NFRA Convention Breaks Attendance Records

'Chill & Chat' podcast, inaugural Penguin Pitch winner among highlights.
October 24, 2024

Over 6,500 business appointments were conducted during the event, underscoring NFRA’s commitment to optimizing attendees’ time and productivity.


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FromtheColdCorner-Cook
FROM THE COLD CORNER

Forecasting 2025 Trends

Fresh, convenience foods have the potential for a big year ahead.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
October 18, 2024

Focusing R&D on marrying convenience and nutrition will be key for F&B manufacturers and processors to keep the consumer engaged, win the shelf space and maintain pricing power. 


Read More
From the Cold Corner graphic
FROM THE COLD CORNER

New Podcast: Technology in Cold Foods Distribution

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 11, 2024

Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points.


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FromtheColdCorner-Koury-1170x658.jpg
FROM THE COLD CORNER

New Podcast: Adding Automation to Existing Cold Food Facilities

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
August 19, 2024

Automation – the word is everywhere in the food and beverage business – but many growing companies are looking for ways to maximize investments and add automation alongside plant renovations or expansions.


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Wilmington will be the third plant.
FROM THE COLD CORNER

FedUp Foods Embarks on Next Chapter of Fermented, Functional Beverages

Largest private-label fermented beverage manufacturer in North America slated to open third production facility.
Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
August 5, 2024

The largest private-label fermented beverage manufacturer in North America, is beginning its next chapter of growth with a third production facility slated to open this fall.


Read More
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